2 bottles £35

Bodegas Valdelainos, Rueda Region
The Valdelainos Verdejo is so typical of the best Rueda whites, with fennel / anise and hay aromas enriched by subtle notes of tropical fruit. A wonderful partner to many foods, but very easy to drink

Bodegas Osca, Somontano Region
Unlike the wine of Alsace, this Gewurztraminer is fresh and without any oily touches. It is pale gold in colour with bright perfumes of lychees, rose petals and a hint of musk. This is a limited edition wine with only 7,000 bottles being produced

Parés Balta Honeymoon is a smooth and slightly sweet white wine, made entirely from late harvest Parellada grown in the highest mountains in Penedés at an altitude of 800m above sea level

Bodegas Senorio de Arana, Vina del Oja
The fresh and lively white Rioja is made from 100% Viura grapes grown in and around the village of Labastida

Penedés, Catalunya – organic (v) (vg)
Pares Balti has highlighted the fact the Parellada, Xerello and Macebeo grapes can offer interesting nose and flavours such as white orchard fruits

Galicia Region
This is a first class Albarino. A beautiful straw and lemon yellow coloured wine with herbal aromas of bay leaf

2 bottles £35

Catalunya – organic (v) (vg)
Pefectly dripe, old vine, Cabernet Sauvignon and Garnatxa (Grenache). The wines were then blended before being aged in 2nd, 3rd and 4th fill French oak barrels for seven months.

Somontano Region
Blend of Tempranillo and Cabernet Sauvignon. Made purely without any oak ageing, it is fresh and vibrant

This red rioja spends about four months in French and American oak barrels

Aged 15 months in American oak barrels. Made from 90% tempranillo and 10% manzuelo

From the two most prestigious vineyards of La Rioja De La Sonsierra and Labastide vineyards. This wine was age for 24 months in American oak barriques. This burly wine, densely packed with outstanding volume has benefited from 5-6 years of cellaring, 92 points Robert Parker’s wine advocate.

Sierra Cantabria allow theirs a six month stay in second and third fill barriques. This adds texture, character and flavour to an already wonderful wine.

2012 was an excellent vintage in the Rioja, is a blend of 90% tempranillo with 5% each of graciano and muzelo. Aged in French and American oak for 18 months before allowing it to spend several years in the bottle to develop

Outstanding estates owned and operated by the Eguren family. San Vincente is made from 100% tempranillo peludo, a clone known from its tiny berries and for its exceptional aromatic notes. The grapes and sourced from La Finca La Canoca, a single vineyard planted in 1985. The wine typically spends several years in new, mostly French oak. 92 points Robert Parker’s wine advocate.

Italy – a ripe and juicy red wine with blueberry and plum fruit in both the aromas and on the palate. This wine is ideal served with simple food or you can drink it by itself though!

This blend of Grenache, Syrah and Cinsault grapes is typical of many Southern Rhône wines, yet the quality and style here outshine many more expensive offerings.

From a small estate in Montagne Saint-Emilion with 13 hectares of vines. Blend of 74% Merlot, 24% Cabernet Franc and a dash of Malbec

After the harvest, the grapes were placed to a small French oak barrels for 18 months.

Argentina – The wine has fine red fruit aromas with some herbal notes and on the palate, it is well balanced.

Yes! We don’t really associate north-east Italy with Pinot Noir but this is a little gem that most certainly deserves consideration

Another exceptional offering from Maria Eugenia Baigorria and Sergio Jimenex from their alluvial vineyards in the top area of Mendoza Lujan de Cuyo. Hand picked as is all the fruit at this classy estate, the grapes undergo a second hand selection.

Choose your flavour from: Peach, Strawberry, Raspberry, Passion Fruit topped with Cava

Bacardi Superior Rum, sugar, lime juice

Bacardi Superior Rum, raspberry purée, raspberry liqueur

Pink Pigeon vanilla rum, Passoa liqueur, vanilla syrup, passion fruit purée, shot of Cava

1800 Jose Cuervo coconut flavour, coconut milk, Cointreau, lime juice

Disaronno Amaretto, Pacharan Liqueur, cranberry juice, mint leaves, lime cubes, soda

Root ginger, apple purée, Havana Especial, Morgan Spiced, apple schnapps, sugar syrup, lime, mint leaves, topped with ginger beer

José Cuervo Tequila Blanco, Cointreau, lime juice, sugar syrup

Bacardi Superior Rum, strawberry purée, strawberry liqueur

Finlandia vodka, Beefeater Gin, orange juice, sugar syrup, topped with Cava

Sagatiba Pura Cachaca, limes, sugar syrup

Mount Gay Rum Eclipse, Malibu, coconut cream & pineapple juice

Havana Especial and Bacardi Superior, mint leaves, limes, sugar, soda

Diplomatico Reserva Mantuano, orange peel, orange bitter, cherry brine, sugar