2 bottles £35

Bodegas Valdelainos, Rueda Region
The Valdelainos Verdejo is so typical of the best Rueda whites, with fennel / anise and hay aromas enriched by subtle notes of tropical fruit. A wonderful partner to many foods, but very easy to drink

Vibrant aromas of citrus fruit and freshly cut grass. The palate is packed with juicy lemon, lime and melon flavours and finishes with a crisp, refreshing acidity

A fresh and fruity wine that offers very intense perfumes of flowers together with hints of aromatic herbs and citrus touches

Bodegas Senorio de Arana, Vina del Oja
The fresh and lively white Rioja is made from 100% Viura grapes grown in and around the village of Labastida

Penedés, Catalunya – organic (v) (vg)
Pares Balti has highlighted the fact the Parellada, Xerello and Macebeo grapes can offer interesting nose and flavours such as white orchard fruits

Galicia Region
This is a first class Albarino. A beautiful straw and lemon yellow coloured wine with herbal aromas of bay leaf

2 bottles £35

Catalunya – organic (v) (vg)
Pefectly dripe, old vine, Cabernet Sauvignon and Garnatxa (Grenache). The wines were then blended before being aged in 2nd, 3rd and 4th fill French oak barrels for seven months.

Pure Grenache from old vines (over 50 years) and aged for 8 months in barrel

This red rioja spends about four months in French and American oak barrels

Aged 15 months in American oak barrels. Made from 90% tempranillo and 10% manzuelo

From the two most prestigious vineyards of La Rioja De La Sonsierra and Labastide vineyards. This wine was age for 24 months in American oak barriques. This burly wine, densely packed with outstanding volume has benefited from 5-6 years of cellaring, 92 points Robert Parker’s wine advocate.

A traditional Rioja, mature for a minimum of 12 months in American oak followed by at least a year in bottle before release. Abundant raspberry aromas mingle with sumptuous cherry

2012 was an excellent vintage in the Rioja, is a blend of 90% tempranillo with 5% each of graciano and muzelo. Aged in French and American oak for 18 months before allowing it to spend several years in the bottle to develop

Outstanding estates owned and operated by the Eguren family. San Vincente is made from 100% tempranillo peludo, a clone known from its tiny berries and for its exceptional aromatic notes. The grapes and sourced from La Finca La Canoca, a single vineyard planted in 1985. The wine typically spends several years in new, mostly French oak. 92 points Robert Parker’s wine advocate.

A ripe and juicy red wine with blueberry and plum fruit in both the aromas and on the palate. This wine is ideal served with simple food or you can drink it by itself though!

This blend of Grenache, Syrah and Cinsault grapes is typical of many Southern Rhône wines, yet the quality and style here outshine many more expensive offerings.

Argentina – The wine has fine red fruit aromas with some herbal notes and on the palate, it is well balanced.

Yes! We don’t really associate north-east Italy with Pinot Noir but this is a little gem that most certainly deserves consideration

Another exceptional offering from Maria Eugenia Baigorria and Sergio Jimenex from their alluvial vineyards in the top area of Mendoza Lujan de Cuyo. Hand picked as is all the fruit at this classy estate, the grapes undergo a second hand selection.

Choose your flavour from: Peach, Strawberry, Raspberry, Passion Fruit topped with Cava

Bacardi Superior Rum, sugar, lime juice

Bacardi Superior Rum, raspberry purée, raspberry liqueur

Absolut Vodka, Passoa liqueur, vanilla syrup, passion fruit purée, shot of Cava

1800 Jose Cuervo coconut flavour, coconut milk, Cointreau, lime juice

Disaronno Amaretto, Pacharan Liqueur, cranberry juice, mint leaves, lime cubes, soda

Root ginger, apple purée, Havana Especial, Morgan Spiced, apple schnapps, sugar syrup, lime, mint leaves, topped with ginger beer

Sagatiba Pura Cachaca, Limes, Sugar syrup

Bacardi Superior Rum, strawberry purée, strawberry liqueur

Finlandia vodka, Beefeater Gin, orange juice, sugar syrup, topped with Cava

Jose Cuervo Tequila Blanco, Cointreau, Lime Juice, Sugar syrup

Mount Gay Rum Eclipse, Malibu, coconut cream & pineapple juice

Havana Especial and Bacardi Superior, mint leaves, limes, sugar, soda

Diplomatico Reserva Mantuano, orange peel, orange bitter, cherry brine, sugar