shallot & PX vinegar dressing, horseradish Marie Rose and traditional Tabasco sauce (gf)

rubbed with tomato and drizzled with olive oil (v) (vg)

with orange and oregano (v) (vg) (gf)

crusty bread with garlic and herbs (v) (vg)
With Mahon cheese for £5.95

air dried cured beef from Leon with Guindillia chillies

crusty bread, balsamic and olive oil (v)

lomo, chorizo, salchichón Iberico, beef cecina, manchego, quince

a cantabrian delicacy served with the finest spanish virgin olive oil

with Manchego cheese for £11.95

with salsa tartar, radish, soft leaves

steak filled croquette, brava sauce and aioli

acorn fed ham béchamel croquettes

with roast pepper sauce (v) (n)

serrano pepper, chilli and garlic grilled chicken breast (gf)

with homemade apple sauce

slowly cooked pork ribs with rosemary, quince and honey (gf)

with almond romesco sauce (v)(vg)(n)

crispy duck, shoots, fragrant leaves, aromatic dressing (s)

spicy ali-oli dip

pear ali-oli

straw fries with runny fried eggs (v) (gf)
with fried artisan chorizo – £6.95 (gf)

with mixed vegetables (gf)

chicken, chorizo, king prawns and squid

seasonal market vegetables

king prawns, monkfish, squid and mussels