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charcuteria & oyster bar
freshly shucked oysters
each £3.00 1/2 dozen £15.00shallot & PX vinegar dressing, horseradish Marie Rose and traditional Tabasco sauce (gf)
toasted tomato bread
£3.95rubbed with tomato and drizzled with olive oil (v) (vg)
gordal olives tin
£4.95with orange and oregano (v) (vg) (gf)
garlic sourdough
£4.95crusty bread with garlic and herbs (v) (vg)
With Mahon cheese for £5.95
smoked beef cecina
£9.95air dried cured beef from Leon with Guindillia chillies
plank of manchego
cheese & quince jam
£7.95crusty bread, balsamic and olive oil (v)
charcuteria plank
£22lomo, chorizo, salchichón Iberico, beef cecina, manchego, quince
SPANISH ANCHOVIES
£5.95a cantabrian delicacy served with the finest spanish virgin olive oil
plank of hand
carved serrano ham
£9.95with Manchego cheese for £11.95
classic tapas
roast chicken croquettes
£6.95with garlic al-i-oli
garlic mushrooms
£4.95sautéed with garlic and white wine (v)(vg)(gf)
hand rolled spicy meatballs
£7.95in tomato ragu sauce
padron peppers
£5.95flaked with Maldron sea salt (v) (vg) (gf)
crispy calamari
£7.95paprika salt and lemon aioli
chorizo in red wine
£6.95Picante chorizo sausage cooked in rioja
the brit abroad
£5.95fish & chips with homemade tartare sauce
fried chicken wings al ajillo
£6.95wings in classic warm garlic, chilli and paprika dressing (gf)
garlic prawns pil pil
£9.95baked garlic and chilli prawns
valecian deep fried brie
£7.95raspberry coulis (v)
fresh char-grilled sardines
£8.95with lemon & parsley
las ramblas signature tortilla
£5.95cooked to order, served soft centre or well done (v) (gf)
patatas bravas
£5.95crispy fried potatoes, Las Ramblas bravas sauce (v) (gf)
pork souvlaki kebabs
£7.95pitta bread, pickle and yoghurt
spinach & manchego
£4.95sauteed baby leaf spinach with manchego cheese shavings (v) (gf)
tomato & mozzarella salad
£5.95with basil & extra virgin olive oil (v)(gf)
contemporary tapas
fried oyster tacos (3)
£9.95with salsa tartar, radish, soft leaves
signature barcelona bomb
£7.95steak filled croquette, brava sauce and aioli
iberico jamon croquettas (4)
£7.95acorn fed ham béchamel croquettes
sweet potato, goasts cheese
& spinach empandas (4)
£7.95with roast pepper sauce (v) (n)
harrissa chilli chicken
£6.95serrano pepper, chilli and garlic grilled chicken breast (gf)
suckling pig spring roll
£7.95with homemade apple sauce
iberico pork ribs in honey
£7.95slowly cooked pork ribs with rosemary, quince and honey (gf)
tenderstem broccoli
£6.95with almond romesco sauce (v)(vg)(n)
aromatic duck salad
£8.95crispy duck, shoots, fragrant leaves, aromatic dressing (s)
estrella beer battered prawns
£9.95spicy ali-oli dip
chorizo lollipops (5)
£7.95pear ali-oli
fries and eggs barcelona style
£5.95straw fries with runny fried eggs (v) (gf)
with fried artisan chorizo – £6.95 (gf)
gourmet tapas
sea bream a la plancha
£10.95with buttered samphire and peas
trio of mini burgers
£9.95steak, chicken and chorizo (s)
surf & turf
£15.95tiger prawn, scallop with aged entrecote steak basted with garlic butter (gf)
queen scallops
£10.95with cafe de paris butter and lemon crumb
steak pil pil
£9.95rare steak, hummus, chilli and garlic sauce (gf)(s)
warm lobster tacos (3)
£9.95with guacamole
galician octopus
£11.95basil rice, paprika, lemon oil (gf)
entrecote steak
£12.95served with garlic butter or chimichurri (gf)
honey roast halloumi
£8.95with marinated courgettes & pistachio dukka (v)(n)(gf)(s)
morrocan spiced lamb chops (3)
£11.95herb cous-cous and baby tomatoes
signature scratch made paella
chicken and chorizo paella
£12.95 ppwith mixed vegetables (gf)
house paella
£14.95 ppchicken, chorizo, king prawns and squid
mixed vegetable paella
£9.95 ppseasonal market vegetables
seafood paella
£16.95 ppking prawns, monkfish, squid and mussels
Please allow minimum 30 mins for paella
In true tapas tradition, all dishes served when they are ready and in no particular order. Some of our dishes contain nuts and other allergens. More detailed information on allergens is available on request from the duty manager. An optional service charge of 10% will be added to parties of 6 or more. All staff receive all tips you may choose to leave.