shallot & PX vinegar dressing, horseradish Marie Rose and traditional Tabasco sauce (gf)

rubbed with tomato and drizzled with olive oil (v) (vg)

with orange and oregano (v) (vg) (gf)

crusty bread with garlic and herbs (v) (vg)
With Mahon cheese for £5.95

crusty bread, balsamic and olive oil (v)

serrano ham, chorizo, salchichón, manchego, quince, sweet peppers, pickles, sourdough bread and dips

avocado toast, red onion, parsley & mint

with Manchego cheese for £7.95

canary mojo & mojo verde (v) (n)

steak filled croquette, brava sauce and aioli

with mint yoghurt (gf)

acorn fed ham béchamel croquettes

with roast pepper sauce (v) (n)

serrano pepper, chilli and garlic grilled chicken breast (gf)

slowly cooked pork ribs with rosemary, quince and honey (gf)

broccoli & leafy greens with satay peanut sauce (v) (vg) (n)

crispy duck, shoots, fragrant leaves, aromatic dressing (s)

spicy ali-oli dip

pear ali-oli

straw fries with runny fried eggs (v) (gf)
with fried artisan chorizo – £6.95 (gf)

with mixed vegetables (gf)

chicken, chorizo, king prawns and squid

seasonal market vegetables

king prawns, monkfish, squid and mussels